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Meet Chef Trish
Chef, Restaurateur, Hospitality, and Culinary Consultant
Currently Chef Trish has transitioned from her own businesses in restaurant and beverage to full time hospitality and culinary consulting. It brings her great joy and satisfaction to help others launch successfully or to get back on track and make transitions to the next level to benefit their establishments, their employees, their investors, and owners as well as their bottom line. Win-win is the goal. Spreading joy is the path.
“I had the pleasure of working with Trish for kitchen and menu consulting, and the experience was invaluable. Her insight into product usage and labor efficiency was spot on, helping us streamline our operations. What truly set her apart was her willingness and ability to work directly with our entire kitchen and service staff to implement recipe changes seamlessly. Highly recommended for anyone looking to elevate their kitchen operations.”
Rye Tondreault, General Manager
21st Amendment
San Francisco and San Leandro, California
“I have been continually impressed by her knowledge, professionalism, and commitment to excellence. She brings fresh, innovative ideas to the table, and her solutions are both practical and tailored to the unique needs of our kitchens. Her guidance has left a lasting positive impact, and I am confident that any organization will benefit immensely from her expertise and dedication.”
Keely Nickel, Principal/Owner
ACRE – Real School Lunch
San Francisco, California
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