What We Do

Myriad Hospitality Solutions for Business

Financial Planning

At Myriad Hospitality Solutions, we provide expert guidance through all aspects of financial management, ensuring your business operates efficiently and profitably. We take a comprehensive approach, helping you navigate key financial areas, including:

Cost Control & Budgeting: Establishing clear financial goals, tracking expenses, and optimizing spending to maximize profitability.
Revenue Strategy & Pricing: Developing pricing structures and revenue models that align with your market and business objectives.
Profitability Analysis: Identifying opportunities to improve margins and streamline operations for sustainable growth.
Inventory & Waste Management: Implementing strategies to reduce waste, control costs, and maintain optimal stock levels.
Financial Reporting & Forecasting: Providing insights into cash flow, performance trends, and future financial planning.

With our hands-on approach, we ensure every financial decision supports your long-term success, giving you the tools and strategies needed to thrive in a competitive market.

Product Development

At Myriad Hospitality Solutions, we bring a wealth of experience in product development to help bring your vision to life. We take the time to listen, leveraging our expertise to craft menus and menu items that align with your goals.

Are you a brewery, a café, or a full-scale restaurant?

Do you envision a casual, welcoming space, a vibrant community hub, or an elevated fine dining experience? Whatever your direction, we’ll guide you in curating offerings that fully realize your concept.

Our comprehensive services integrate your vision seamlessly across all areas of operations—menu development, site design, uniform selection, marketing, and staff engagement—ensuring a cohesive and successful outcome.

Kitchen Systems Set Up

Development and implementation of kitchen systems to include ordering and prep procedures, inventory, sanitation, and all appropriate S.O.P.’s.
Analyzation of kitchen equipment with recommended upgrades for flow and function of menu
Full kitchen design and layout, equipment procurement for startup projects
Create orders for kitchen equipment, small wares, sanitation supplies and incidentals. Arrange and store all items for complete kitchen set up. Set up storerooms and refrigeration.